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How to prepare food for patients suffering from gastritis or ulcer 2

Pasta

Pasta, to be easily digested, boil in a large amount of water and rinse with warm water.
Before serving, as they are still hot, mix with a little fresh butter or oil. Home semolina (near seal meat) or for various puddings served as a dish is boiled vegetables in clear soup. Just proceed with the rice pilaf or pudding. In this way become more tasty pasta and more nutritious, because the addition of mineral salts and vitamins of the vegetable broth. Rice and pasta are not fried in fat.
Vegetable dishes are prepared preferably allowed to soufflees, pudding dishes with sauces or foods.
Sauces diet for gastritis and ulcers:

Sauces permitted ulcer diet should be prepared, that contain fat (butter or oil) roasted. This adds to boil the sauce or with butter, add even more food in the hot plate.
Ulcer dressings are prepared on the basis of milk and vegetable clear soup with added cream, yolk or vegetable puree.

Eggs

I am a well-tolerated and good food in peptic ulcer disease, whether the mode of preparation is correct. Boiled eggs cooked diet is as follows: put the eggs in cold water to boil or better broke an egg in a ceramic cup that provides fire was set in another bowl with cold water. Break the egg before boiling, ensure that it is fresh. White of egg is cooked when it has congealed. Romanian meshes, to be dietary raw egg is cooked in boiling water overturning without vinegar.
Some preparations of eggs is most easily digested by steaming omelet. Because scrambled to topple without breaking them, put a cup 10 minutes on wet cloth.

Desserts

For patients with ulcers, which should consume a liter of milk per day, are particularly suitable preparations of flour with milk. Semolina is better to be prepared as foams. This is a very easy dessert consumed because semolina swell beaten goal (on fire) and becomes fluffy.
Striking meal must be made during boiling and a few minutes afterwards. Semolina should not boil more than 4 minutes, after which it is connected (it gives shape to) too much and not doing foam. All of flour cooked, cold milk, sweetened puddings can be prepared plus egg yolk and whites.
Pudding, pasta, besides its important nutrient intake, is easy thanks to the addition of burnt egg whites who, through embedded air makes the pudding to rise in a warm oven, giving it a fluffy consistency. Pudding must be put to boil in a form greased and floured butter, shape it bake placed in another pot with water.
Bake pudding is covered with a lid to prevent formation of caramel crust that makes regular sugar and flour in a warm oven that the consistency they may irritate the stomach lining.
Dessert creams are shown in peptic ulcer disease, both because they are very nutritious, as well as for their consistency. They are made from milk, eggs, sugar and flour or starch. It can be flavored with vanilla and vitamins to fruit juices.

A chisel with a higher content of starch can become a cream.
Marshmallows. A desert are indicated for patients with stomach and gelatins. These, besides the fact that is easy to digest, hydrochloric acid binds to excess. Prepare gelatin cottage cheese, canned milk, cream, sodou, syrup or fruit juice to cite a gelatin sheet portion. Give to congeal at cooler, and before you eat the fourth hour at room temperature is not to be too cold.
Gelatines advantage or juices made from fruit purees vitamin intake is unaltered, because gelatin is a cold dessert is prepared.
The compote is an ideal dessert for people to stomach. When consumed, however, he must be prepared fresh fruit: pears, apples, cherries, apricots, raspberries, passed through a sieve, then boil. Compote sweetened to moderate gastritis and ulcers.

Ripe fruits are sometimes eaten permitted without bark in small quantities and not on an empty stomach.
As cookies are allowed: eclair dough cooked like etc.., Sponge dough, biscuits and pastry dough dry sand.

Characteristic of these doughs is that they are not leavened, nor have much fat to make them indigestion. Cakes they put in the oven baking paper.
Cakes for ulcers in the sand dough can be filled with jelly tarts with vanilla cream, fruit gelatin with egg white foam with cottage cheese, etc..
Eclerurile also can be filled with cream or vanilla cream prepared from surrogate coffee with cream.

How to prepare food for patients suffering from gastritis or ulcer

Teas:

 
Chamomile tea and lime are cooked before serving, throwing dried flowers in hot water. Boil 5 minutes. Hawthorn tea, which contains a large amount of vitamin C, is prepared according to certain rules, just how to keep more vitamins and after boiling. This is only possible if limited brutal boil (10 minutes), which boils water in an enameled pot with a lid and then a few hours if you let it sit (soak) in the same boat. Rose hip tea is shown in place of drinking water throughout the day, because, besides the importance of nutritional value, has a pleasant taste.

Raw vegetables and fruit juices

Will only prepare juices before serving.
They may be prepared from carrots, beets, potatoes, tomatoes well pirguite, lettuce, pears and sweet apples, strawberries and grapes.
Wash fruits placed in a sieve under cold water current, and scrub the root vegetables. Peel and then removing the damaged parts. Afterwards laugh grated peel without removing them with a knife and squeeze through gauze.

- Diced tomatoes and squeeze through gauze.
- Apples and Pears on a grater to shave glass.
- Leaf lettuce leaf is washed under the stream of water, then grind the knife and squeeze through gauze.
- Vegetable broth is tastier when it is added little apple juice. To improve the taste of juices can be combined together. Vegetable juice drink that water in the glass, but with a spoon or add that amount to the soup at the table. From 400 g of raw carrot juice to obtain 100 ml and 200 g of red - 100 ml of juice.
- Chiselurile drink are nutritious and easily digestible. The starch composition is the basis of any chisel, giving it its consistency slurry.

Soups

For patients with gastric hyperacidity or ulcer, soups are prepared either milk or flour from grain or flour boiled in water or juice legme. Vegetables can be boiled in water and then strained the broth canned vegetables or can be boiled and then give to get through a sieve, cream of vegetable soup.
Clear vegetable soups thickened with flour. Are more nutritious and taste improves if they are added (to tinker with cream) milk or egg yolk, and how many servers a teaspoon of butter. Soups of flour and those made with fruit mucilage of flour, are very important because they train too much or a neutralizing gastric secretion, gastric bandage having a real effect.
In peptic ulcer disease is recommended to consume no more than half bowl of soup at a table.

Cooked Meat

For an ulcer patient, should be boiled and then minced meat because it is the form most easily digested. The meat is pure bone, skin and zgirciuri and then put to boil in cold water without salt. By cooking the meat in cold water assigns a large portion of the gastric secretion stimulant substances, so-called strength of the meat. The more pieces of meat are less hot and cooking is done continuously and extended extract a larger amount of extractive substances and minerals in meat. By cooking the meat fibers soften and become tender. To relieve stomach sick extra work is better if, after being cooked, the meat is passed 2-3 times through a meat grinder.
In peptic ulcer disease, the method is best to prepare the meat is boiled to steam
.
Raw minced meat shaped like patties and put them in colander, cover with lid and simmer for half an hour. By prolonged boiling to steam the meat is tender, also losing a more important quantity of extractive substances that damage the stomach by excitation secretion. For the ulcer patient's diet, chopped or minced meat which are soufflees or puddings must be first boiled and then shredded.