blog

About food in gastritis and ulcers 3

Foods should not be eaten

Drinks: whiskey, brandy, liqueurs, strong Russian tea, tea essence, the caramelized sugar tea, black coffee, natural, soda, salty mineral waters, aerated waters, syrups and drinks cold or too hot.
Bread: warm, fresh, black, of bran.
Flour: insufficiently cooked, prepared with fat fried baked, poorly cooked polenta, too consistent.
Meat: fat, salt, smoked, game, sausage, canned meat in own juice, toast and spices cooked with fat, irritating, schnitzel, fried chips and pepper, meat jelly (jelly), meat and vegetable dishes with spicy sauces and fat fried
Oily fish, jelly (jelly) of fish, fried fish, marinated, salted, smoked, canned, frozen.
Fermented cheese, salt, preservatives.

Fried eggs, boiled.
Countries and raw vegetables: radishes, cucumbers, cabbage, kale, cauliflower, green pepper, pimento, onion, garlic, fried grilled vegetables: vegetable dishes with rintas.
Pickles: sauerkraut, pickled.
Vegetables dried white beans, lentils, dry peas.
Nepirguite raw fruit, sour, with skin (cherry, apricot).
Fruits: walnuts, almonds, peanuts.
Fats: lard, lard, tallow, butter, salt, refined oil, sour cream, margarine, salt, all fat frying.
Soups of meat or fish with vegetables cut large, sour fruit, prepared rintas with large cut vegetables, fruit sour, prepared with rintas, acidified with lemon cabbage soup, lemon salt, colored with paprika.
Nedietetice Sauces: Hot and rintas fat, mustard, spices, paprika, pepper, bay leaf, garlic.
Sweets: sweets, leavened dough, dough warm fried dough (dumplings, pancakes), pastry, ice cream cakes made with sour fruit or nuts, rum, jam, honey.
Condiments: mustard, pepper, paprika, pepper, cinnamon, salt over the allowed amount, coffee, chocolate, cocoa.

About food in gastritis and ulcers 2

Outbursts of ulcer

Gastritis can be cured permanently by a good diet and medical treatment. About ulcer disease could say the same thing, but that her healing book is often apparent. It is indeed a feature of ulcer disease crisis linked to progress in the season. Thus, seizures or exacerbation of peptic ulcer disease occurring especially in spring and autumn. Such a spontaneous flare tends to heal, but to return next spring or autumn, when the patient, who no longer suffered the meantime, it was believed cured. I know this feature of ulcer disease, the patient will have to follow the treatment and diet in the first place, at least for one year after first acute flare, otherwise permanently relinquishing some unhygienic habits (eating in a hurry, at irregular hours, abuse of spices irritant, alcohol or tobacco, etc..). Moreover, to avoid returning ulcer, each fall or spring, will return to the lifestyle and food recommended by your doctor, during at least one month in order to avoid an acute flare again. Only in this way will be able to obtain a sustainable healing ulcer disease.

The ulcer patient's nutrition

Eating ulcerosului be fractionated in 4-5 or even six meals a day to not load the stomach with a large amount of food, which would retard the digestion and evacuation.
The patient must follow a meal program, with regular hours, eat slowly to moderate amounts of food at once, chew well to avoid drinking during meals.
Meals is recommended to have a moderate temperature. Painful crises can trigger both a soup or hot tea, like ice cream or a pint of beer on ice.

Ulcers and milk

The best food is milk, which has this effect, whether administered in a crisis. It binds the excess of hydrochloric acid gastric juice, buffering the harmful effect of the walls of his stomach. For this reason it is recommended that, between meals, the patient repeatedly to drink as many servings of milk in 150 ml. But not all people bear milk. In some cases sudden reintroduction diet can give it the bowel (diarrhea, constipation). Ulcerosul must not give in these cases but no milk. Incidents of intolerance they can be removed if he is cut with milk tea, or if an alkaline water from each cup of milk a teaspoon of powdered calcium carbonate. Another method is to drink milk in the preparations of flour (semolina, rice, noodles with milk).

Foods indicated for patients with chronic gastritis and peptic ulcer disease hyperacid quiet phase

Drinks: milk sweet prepared from milk or milk or milk powder and lime cutting horse, hawthorn, chamomile, barley coffee or alkaline mineral water, fresh fruit juice, fresh fruit chisel prepared with milk, all drinks must served at room temperature.
Flour: White flour, good quality, well cooked (semolina, rice, noodles, macaroni), especially in the form of soufflees or pudding (boiled in milk or vegetable broth), besides steak trimmings (house), flour foams , hasty pudding soft, well cooked, desserts (desserts), biscuits or crackers for an ulcer.
Lean beef, veal, chicken, chicken or pork weak form of boiled, chop diet, soufflees, puddings, meal, meat.
White fish: pike, carp, cooked as boiled.
Cheese: cheese, fresh cheese, cheese, unsalted cheese.
Eggs: soft-boiled eggs, scrambled steam, Romanian mesh, sodou, egg creams, gelatin bird egg or milk, or pudding of flour in soufflees cooked, puree the vegetables with cheese or minced meat.

Vegetable cellulose (from wood) smoother as: zucchini, potatoes, carrots, green peas, tender, boiled, then passed through a sieve (soups, creams, smoothies, soufflees).
Fruit: fresh fruit juice, preferably in the form of chisel or gelatin, fruit puree or baked foams ripe fruit purees, fruit compote prepared, cooked, put through sieve.
Fats: sweet cream, fresh butter, cream, refined untdelemen (mincarii cooked in sauce), egg yolks, margarine, little salt.
Soups milk with flour of cereals, soups flour (semolina, rice, bread, etc..) Added that the clear soups, pasta and later prepared vegetable cream soups, mashed.
Sauces dietary preparations based on milk or vegetable clear soup, thickened with flour, starch, cream, yolk.

Sweets: creams prepared with starch milk, cream, fruit juice, canned juice, egg, gelatin, fruit juice or fruit puree baked in cheese dairy, sodou; flour cooked with milk foam flour, milk poultry, puddings of flour, the cheese soufflees sweetened cheese, bread, starch etc..
Dough: dough cooked (éclair) tart with whipped cream, vanilla cream with jelly, dry biscuit dough, cottage cheese cake, cake with apple puree.

Sugar in moderation.
Jelly, honey mixed with butter.
Spices: salt in moderation, a little vanilla, lemon juice and water bent, exceptional and very little, a little thyme in chop.

About food in gastritis and ulcers

What can I eat and what patients can not eat hyperacid gastritis and ulcers

What is gastritis

 
Gastritis is inflammation of the lining of the stomach. As a result of inflammation, the mucosa is congested, it may bleed, secrete more mucus, and stomach muscles can contract and often prolonged, causing pain and vomiting. Gastric secretion disorders are due to excessive formation of hydrochloric acid and digestive enzymes needed. Increased acid secretion is not harmless to the inflamed gastric mucosa and it is usually felt sick as heartburn and regurgitation (rigiielilor) acid.

The cause of gastritis with hyperacidity

Case hyperacidity gastritis generally lies in the mistakes of food hygiene. Abuse of spices (pepper, vinegar, mustard, horseradish, etc..) Fat and fried foods are continually brought aggression gastric mucosa, which ends with a constant irritation, which leads to gastritis. It is known that breaks down fat by roasting in some irritants that cause coughing or watery eyes. It has the same irritating effect on the stomach fat and fried, except that here the effect lasts throughout the duration of stay of food in the stomach, which is 4-5 hours.

What can cause gastritis

Another custom is unhygienic for the stomach to eat too cold or too hot, as the habit of eating too fast. In the latter case, food, insufficient chewing, get in your stomach too large pieces, whose digestion is therefore too long, so irritating to the stomach. Hence the importance of methodically chewing food, which requires a good teeth, repaired in time, or where necessary, use a dental prosthesis.

Alcohol - an irritation factor

Alcoholic drinks, especially spirits, and most of all taken on an empty stomach or too much or too often repeated, gastric irritation is another factor that can lead to hyperacidity gastritis. In the same vein is noted tobacco effects useless and even harmful stimulation of gastric secretion and contractility.
Eating at irregular hours is harmful
Finally, unhealthy habit of eating at irregular hours or to cause annoyance to table discussion of violence and, perhaps, by repeating his lead to disruption of the nervous mechanism that triggers gastric secretion, which give rise to disorders of the stomach and digestive process to promote the occurrence of gastritis.

What are the symptoms

Ulcer disease, whose occurrence is favored by pests factors enumerated above, consists of secretion and mobility disorders of the stomach and first portion of the small intestine, leading to formation of ulcers that are interested in one or more coats of the stomach or duodenum. Ulcer disease is the result of disturbances in the balance nerve processes cortex caused by too intense or too prolonged state of nervous tension, as is the case or overworked individuals continuously exposed to psychological stress (fear, worry, etc.).
Ulcer diet
If ulcer, the treatment course can not be reduced only to a certain diet, but can not get the healing power without special measures, which aim, as in gastritis hyperacid to neutralize excess gastric secretion and calm irritated stomach , putting to rest the nerve endings in the walls of the gastro-duodenum, and included them in their own gastritis inflammation, a process that usually accompanies the disease and ulcerative.

Carcinogenicity of food 3

Nitrosamines

Carcinogens are introduced into the body along with food products which contain them, but they can be synthesized and the digestive tract.
Nitrosamines are formed from nitrites combine with amines. Ingrasaminetele nitrite from food chemicals, the use of water high in nitrates and in addition to meat and fish preparations of nitrite, in order to preserve color. They do not show carcinogenic reaction.
Amines resulting from proteins, amino acids and phospholipids. It is estimated that humans ingest daily through food, up to 100 mg amine.
Formation of nitrosamines outside the body may take place both during food preservation, and during processing through various processes. If foods contain high amounts of nitrites to form nitrosamines is required and the presence of bacteria with nitrate-reductase activity. Some studies estimate that synthesis requires the presence of nitrosamines in foods amounts of nitrite in excess of 1 mg / kg product.
Summary of nitrosamines is dependent on food preservation duration (the longer is greatly increasing the amount of nitrosamines formed), heat-treating temperature (high temperatures over 1000C enhance formation of nitrosamines, a carcinogenic risk from this result for the populations that consume more prepared fried meat) and the acidity of the product (the speed is increased by reducing the synthesis of nitrosamines acidic foods).

Amounts detected in foods are often less than 10 micrograms / kg.
Summary of nitrosamines in the digestive system takes place mainly in the stomach where the acidic environment is favorable nitrosating process. In the gut, even if the pH is near neutral or alkaline in certain conditions, the nitrosating can continue under the catalytic action of microbial flora.

Synthesis in the human body is influenced by the coexistence of nitrosamines in the digestive tract of various substances with accelerating or braking on this process. Among the substances that promote synthesis mention alcohol, pyridoxine (vitamin B6), thiocyanates, phosphates, etc.. But the process is inhibited by vitamin C, cysteine, glutathione, alanine, glycine, antioxidants, vitamin A and some food.
This nitrosamines in the human body is a certain risk factor for disease emergence and development of cancer. They are harmful even in small doses exerting a summative effect rather than dose accumulation, but their consequences. Administered in low concentrations for long periods, are more active than once consumed high doses [1].
Malignant degeneration occurs mainly under the action of nitrosamines in the digestive system. Epidemiological studies done in groups of populations with high intake of nitrite (nitrate reductase under the action of bacteria turn to nitrate) showed an increase of esophageal cancer in their turn, stomach, colon and liver [2].

Dietary factors involved indirectly in malignant tumors

Food-induced cancer may occur indirectly, without nutritional factors advised to have carcinogenic properties. This is done most often by increasing consumption of fats and proteins by high alcohol intake by lowering intake of various dietary fiber and micronutrients (vitamins C, A, E, B2, B6, pantothenic acid, iron, iodine) .


Increased intake of fat.

Enhances the appearance of malignant disease by stimulating the production of carcinogenic precursors by altering the intestinal microbial flora and its metabolic activity, induced by changes in hrormonal profile and increasing the availability of potentially malignant peroxide resulted following the takeover and storage of dietary fat.
High consumption of fat is accompanied by increased production of bile acids and cholesterol. They are potentially carcinogenic, which is supported by several arguments: both bile acids, and cholesterol are structurally alike with polycyclic aromatic hydrocarbons, can be converted by chemical carcinogen in a very strong (20-metilcolantren), some bile acids produced experimentally tumors at the injection site, other bile acids enhances the carcinogenic effect of nitrosamines, full flavor of the nucleus of bile acids in the microbial action creates a carcinogenic metabolite extremely strong.
Besides the issues mentioned appears that excess dietary fat leads to inhibition of oil lymphocyte response against malignant cells, thus favoring malignant proliferation.

High fat intake also stimulates the development of anaerobic microbial flora. It seems that in regions at high risk for colon cancer and the relationship between aerobic anaerobic bacteria is increased.
Diet rich in fat and meat also stimulates microbial enzymatic activity correlated with the occurrence of substances with potential cangerigen.
Increasing fat intake favors the appearance of changes in hormonal profile of patients. It's about increasing blood levels of estrone (folliculin) after synthesis activity in adipose tissue developed (development is even more pronounced fat thickness is more significant, fat thickness correlates with dietary fat intake) and cortical level, where local androstendion is converted into estrone in obese postmenopausal women.
Change the layout in terms of the mentioned hormones increases the risk for breast or uterus.

Carcinogenicity of food

Cancerous disease appears under combined action of various endogenous factors (age, sex, genetic factors, medical history, etc..) And environmental factors. Environmental factors in the occurrence rate of 60-90% neoplasmelor.In within their diet seems to have a crucial role in the emergence and evolution of malignant tumors. It is estimated that over 50% of cancer cases in women and third in men was due to nutritional factors. The role of nutrition in malignant tumors is determined by the largest amount of risk factors introduced into the body via the digestive compared with other ways of penetrating (skin and lungs).
Characteristic is that these foods are consumed throughout life, exposing the body as long contact with carcinogens. However, even in small doses ingested, can become harmful, because it accumulates carcinogenic action, malignant effect can occur after a period of several years.

Dietary factors directly involved in malignant tumors

Chemicals present in food and directly involved in malignant tumors are: food additives (colorants, flavoring, etc..) Food contaminants (pesticides, insecticides, vinyl chloride, etc..), From environmental pollutants (especially aromatic hydrocarbons polycyclic) and carcinogens naturally present in food. In the last two categories of substances included nitrosamines, considered to be the largest group of carcinogens
Most of the chemicals involved in the malignant process, are actually really precancerigene being unable to initiate malignant degeneration in their original form. It was only after their activation in the liver, but also in other organs, are able to intervene in the initiation of cancer disease.
A narrower category of carcinogens does not require metabolic activation or formed spontaneously by neenzimatica, highly reactive decomposition product.
Explain the need for metabolic activation of tissue specificity of carcinogens produced, which appears to be about location precarcinogenilor activating enzyme systems. Essential moment of malignant degeneration is the interaction by chemical carcinogens activated cellular factors involved in cell replication that such a disturbance.

If repressive phenomena are ineffective, the cell begins to multiply uncontrollably entering a phase of irreversible development.
Food additives are chemicals added to food to improve or maintain their nutritional value (eg, antiseptics, preservatives and antioxidants) to make them more palatable (eg, flavoring) to make them more attractive to consumers (eg . dyes) or to improve technological processes (eg emulsifiers).
Of the antiseptics used in food industry, dietilpirocarbonatul was used as a preservative for fruit juices, wine and beer, but that show carcinogenic effects, was banned.
To increase efficiency in meat animals in some countries is given hormone estrogen which is found in meat consumption. Diethylstilbestrol, estrogen currently used in industrialized countries livestock is suspected to exert carcinogenic effects.
Given the risk of degeneration by using additives, international orientation is that their use of chemicals to make the principle admitted behind the existing toxicological examinations. Depending on the results obtained are established acceptable daily intake.

Natural recipes for cancer 6

Showing symptoms of liver cancer are increasing in volume of the liver, the tightness, pallor and jaundice rapid body weight loss.
In recent decades, many cases have been reported when herbal treatments have led both to stop the disease and how to cure them, sometimes with miraculous results. To treat this disease, Prof. Dr. Constantin Milica, specialist in phytotherapy, recommend the use of the rhizome of calamus macerate (10 g powder to 250 ml of 70 degrees, with a maceration of 10 days), which are taken 6 tablespoons per day every 1-2 hours. Stir in tea remedy. Equally good are the injection of celandine (1 / 2 teaspoon dried herb in 200 ml boiling water, 1 tablespoon every 3 hours), the wolf's claw (2-3 tea per day for the duration of disease) of dried buds and ground black poplar (1 tablespoon per 250 ml boiling water, 2-3 tea / day), boxwood tea (decoction of 20 g dried leaves in 250 ml water, recent research has shown that the alkaloid buxenina G has a strong inhibitory action in the development of cancerous cells), captalan tea (decoction of the rhizome powder 1 teaspoon in 250 ml water, 2-3 tea / day) or comfrey tea (1 teaspoon dried root powder in 250 ml water, boil 20-30 3-4 minutes and drink tea daily, having antimitotic action, because it contains allantoin). All of a comfrey tincture can be prepared in 40 g of powdered root to 250 ml of 70 degrees. Maceration is 7-10 days, then take as many 10-20 drops 3 times daily before meals. Because alcohol is not harmful to the liver drops mix in a little hot tea.

Do not forget viscous - young leaves and branches collected from the crown of deciduous trees, conifers and trees. Prepare steep 2 teaspoons of dried leaves, chopped 200 ml cold water. Allow for cold maceration for 8 hours, strain and drink 2 cups per day, one at bedtime. For liver cancer is recommended gluey oak and women indicated viscous apple.
In this disease-specific diet, you can enter Nasturas salad or fresh juice (Nasturtium officinale), the amount of 60-150 g / day, bending with cold water.

Natural recipes for cancer 4

BPH
Internal Infusion: 10 g mistletoe, small-flowered Willow-herb 20 g, 20 g flowers white dead nettle
Ovarian cyst Internal Infusion: 10 g of yarrow, shepherd's purse 10 grams, 10 grams glutinous, white dead nettle 20 g, 1 g birthwort

Lung cancer
Prolonged cough, bloody sputum, fatigue, weight loss (in people older than 40 years and chronic smokers) are symptoms that require presentation of a doctor.
Internal Infusion: 10 g viscous, 20 g of horsetail, lichen stone 10 g, 10 g of yarrow, red clover, 10 g, 10 g comfrey, hops 10 g, 10 g sea tourists, plantain narrow 5 g, 2 g birthwort .

Prostate Cancer
It manifests as hematuria (bloody urine) or pain in the genital region. If these symptoms, the patient should report immediately to the urologist.
Internal Infusion: 10 g of yarrow, birthwort 1 g, yellow finger 0.1 g / day, white dead nettle flower 20 g, 20 g downy with small flowers, Wool 10 g, 2 g bubble mountain, comfrey 20 g.
Warning! Thumb yellow have weighed in pharmaceutical laboratories because it is toxic!
External Infusion: 10 g leaf tendril, Wool 10 g, 10 g velcro game, blackthorn flowers 15 g, 10 g of yarrow, 35 g red clover flowers, white dead nettle flower 15 g, 20 g comfrey, calendula 30 g.
And 2 are two enemas daily sitz baths. Enema is only the first 2 months and Sitz baths until healed. From the beginning of March until the end of the 6th, is consumed daily 60 g shelled pumpkin seeds, 2 times per day (120 g).

Natural recipes for cancer 3

Spleen Cancer
Internal Infusion: 20 g white dead nettle, tourists than 10 g, 10 g parsley field, sunflower petals 10 g, 30 g of horsetail, shepherd's purse 20 g.
Along with this infusion, the infusion of 500 ml given daily, prepared from mixing equal Armurariu and wolf's claw. The treatment lasts 8-12 months. After the first phase of treatment, months 3rd, 4th and 5th, is consuming 80 grams of sunflower seeds, 2 times per day.


Pancreatic cancer
Internal Infusion: 10 g stone lichen, nettle 10 g, 5 g of celandine, wormwood 5 g, 20 g dandelion, chicory root 15 g, 10 g anise, Armurariu 10 g, 10 g. wolf's claw


Laryngeal cancer
To occur in smokers, those irradiated, poisoned with chemicals, or in case of repeated colds and forcing the voice. Internal Infusion: 5 g of arnica flowers, tourists than 10 g, 10 g Marshmallow root, Sage 5 g, 30 g yellow Fairies, pimpernel (whole plant) 10 g, 1 g birthwort, celandine 5 g, 20 g melilot .


Gastric cancer
Internal Infusion: 10 g of yarrow, 10 g of calendula, comfrey 2 g, 10 g of celandine, wormwood 5 g, 10 g of dandelion root, nettle 20 g, 20 g narrow plantain, red clover, 10 g, 1 g birthwort, yellow finger 0.1 g / day.
Finger treatment lasts 5 days, then remove the component of the recipe, which will only continue with the rest of the plants that make up the recipe.

Uterine fibroids
Internal Infusion: 10 g of calendula, 10 g Lady's Mantle, Marshmallow 10 g, 10 g marjoram, tourists than 10 g, 10 g burdock, wild vanilla (including root) 10 g poultice is applied once a month and vaginal lavage to healing. In case of bleeding, maceration plant is then infusing. Besides this injection, infusion or decoction is also used by the mistletoe (see cervical cancer).

Natural recipes for cancer 2

Cervical cancer
Cervical neoplasm usually occurs in chronic dysplastic lesions, old scars, ulcers, pearly white plaques, chronic inflammation of the cervix. It can also occur due to accidents or after the start of sexual life too early. Improper manipulations, poor sexual hygiene, eating meat and animal fat, obesity, and they may contribute to onset.
Internal Infusion: 40 g red clover flower, mistletoe 25 g, 10 g er, yarrow 25 g, 1 g birthwort

Cancer of the endometrium
Internal Infusion: 20 g white dead nettle, horsetail 20 g, 10 g of mistletoe, red clover, 25 g, 20 g yarrow
External Infusion: Field tendril leaves 20 g, 40 g red clover, yellow finger a leaf, yarrow 20 g birthwort 3 g, 20 g comfrey, hops 10 g, 10 g Wool, 50 g. oak bark
Uterine (uterine cancer)
Internal Infusion: camomile 20 g, 20 g burdock, lily of the valley 10 g, 10 g nettle leaves, red clover 50g.

Breast Lumps
Internal Infusion: 10 g banutel, tourists than 10 g, 20 g viscous, Marshmallow 10 g, Wool 10 g, 1 g birthwort, studded 5 g, 10 g parsley, marigold 40 g.
Lymph nodes (under arm)
Internal Infusion: studded 5 g, 10 g marjoram, tourists than 10 g. In the case of breast and lymph nodes may be applied, three nights in a row, following poultice, which has a high efficiency: 100 g flour in 50 g The seeds of plantain flour, 50 g of fenugreek seeds, 200 ml sunflower oil or corn. Place in heated oil in cooking and when yes, mixed with other ingredients, until they get a real dough. Apply three nights in a row (do not remove the poultice until morning). This poultice is Efficiency and breast cancer.


Liver cancer
Internal Infusion: celandine 25 g, 10 g wolf's claw, dandelion 20g, 10 g of calendula, yarrow 10 g, 20 g nettle, chicory root 30 g. Externally, the liver region, across the abdomen, so as to contain and spleen, apply poultice of plants (see poultices) and compresses.

Natural recipes for cancer

Reproductive Cancer


 
In the case of genital cancer, run all the recommended instructions. Total treatment lasts a year, which is the standard treatment period, with all cancers.
Shame and self distrust have led many women to death. Any bleeding in the genital region, outside the menstrual cycle, abnormal secretions that should get your attention. Presentation of the emergency physician to detect a possible cancer, while it is found in early stage is mandatory. Since it is known that cancerous disease is not cured by allopathic, after determining the diagnosis, we must seek natural remedies to cure disease, invigorates the body and restore the joy of living.
In general, genital cancer heal in 7-12 months. in cervical cancer, wound healing a gynecologist found in 42-45 days, by purely natural means.

The consultations carried out by a gynecologist, after 45 days of natural treatment, the physician will determine the wound healing cervix (only in more serious cases will remain visible signs of ulceration).
When the doctor tells the patient that has no trace of injury, the temptation to discontinue treatment is very natural. However, further treatment should be followed for 7 months, diet without meat, and then up to a year without treatment because cancer cells are located not only in visible injuries (those "pearly spots), but also in tissue cervix. The same predicament is all the organs affected by cancer. After examining the skin of the cervix, the gynecologist tells the truth. Indeed, natural products have an enormous capacity for healing. But, after 45 days of treatment, but skin is healed, and not internal tissue that remained, contain cancerous cells.
So, for a total cure for cancer, it is necessary to continue treatment at least another seven months. In those seven months, the cancer cells will be replaced with new, healthy.
Cure for cancer treatment requires "small sacrifices" (severe diet, enemas, baths, washes, etc..), But our health is worth more than anything. People who really want to regain their health, treatment and follow rules, no matter how strict they are.

Measures to prevent genital cancer

We must carefully observe any changes in the vaginal mucosa, the occurrence of leukoplakia wounds, ulcers or growths of. If the patient has bleeding, infusions recommended stop bleeding immediately, causing the patient terrible abdominal pain. For pain relief, cold macerate for 12 hours, 6 heaping teaspoon of mistletoe and 1.5 liters of distilled water. The drug is available, after 12 hours, a fire source, so until boiling. Keep for 15-20 minutes, then filter. It manages 12 ml, 3 times per day.
This infusion is employed to eliminate "clots" from bleeding. They also help in the disappearance of abdominal pain. If a patient is hypertensive, it can continue at this tea for one year (mistletoe is a good anticancer and antihypertensive).