About food in gastritis and ulcers 3

Foods should not be eaten

Drinks: whiskey, brandy, liqueurs, strong Russian tea, tea essence, the caramelized sugar tea, black coffee, natural, soda, salty mineral waters, aerated waters, syrups and drinks cold or too hot.
Bread: warm, fresh, black, of bran.
Flour: insufficiently cooked, prepared with fat fried baked, poorly cooked polenta, too consistent.
Meat: fat, salt, smoked, game, sausage, canned meat in own juice, toast and spices cooked with fat, irritating, schnitzel, fried chips and pepper, meat jelly (jelly), meat and vegetable dishes with spicy sauces and fat fried
Oily fish, jelly (jelly) of fish, fried fish, marinated, salted, smoked, canned, frozen.
Fermented cheese, salt, preservatives.

Fried eggs, boiled.
Countries and raw vegetables: radishes, cucumbers, cabbage, kale, cauliflower, green pepper, pimento, onion, garlic, fried grilled vegetables: vegetable dishes with rintas.
Pickles: sauerkraut, pickled.
Vegetables dried white beans, lentils, dry peas.
Nepirguite raw fruit, sour, with skin (cherry, apricot).
Fruits: walnuts, almonds, peanuts.
Fats: lard, lard, tallow, butter, salt, refined oil, sour cream, margarine, salt, all fat frying.
Soups of meat or fish with vegetables cut large, sour fruit, prepared rintas with large cut vegetables, fruit sour, prepared with rintas, acidified with lemon cabbage soup, lemon salt, colored with paprika.
Nedietetice Sauces: Hot and rintas fat, mustard, spices, paprika, pepper, bay leaf, garlic.
Sweets: sweets, leavened dough, dough warm fried dough (dumplings, pancakes), pastry, ice cream cakes made with sour fruit or nuts, rum, jam, honey.
Condiments: mustard, pepper, paprika, pepper, cinnamon, salt over the allowed amount, coffee, chocolate, cocoa.