About food in gastritis and ulcers 2

Outbursts of ulcer

Gastritis can be cured permanently by a good diet and medical treatment. About ulcer disease could say the same thing, but that her healing book is often apparent. It is indeed a feature of ulcer disease crisis linked to progress in the season. Thus, seizures or exacerbation of peptic ulcer disease occurring especially in spring and autumn. Such a spontaneous flare tends to heal, but to return next spring or autumn, when the patient, who no longer suffered the meantime, it was believed cured. I know this feature of ulcer disease, the patient will have to follow the treatment and diet in the first place, at least for one year after first acute flare, otherwise permanently relinquishing some unhygienic habits (eating in a hurry, at irregular hours, abuse of spices irritant, alcohol or tobacco, etc..). Moreover, to avoid returning ulcer, each fall or spring, will return to the lifestyle and food recommended by your doctor, during at least one month in order to avoid an acute flare again. Only in this way will be able to obtain a sustainable healing ulcer disease.

The ulcer patient's nutrition

Eating ulcerosului be fractionated in 4-5 or even six meals a day to not load the stomach with a large amount of food, which would retard the digestion and evacuation.
The patient must follow a meal program, with regular hours, eat slowly to moderate amounts of food at once, chew well to avoid drinking during meals.
Meals is recommended to have a moderate temperature. Painful crises can trigger both a soup or hot tea, like ice cream or a pint of beer on ice.

Ulcers and milk

The best food is milk, which has this effect, whether administered in a crisis. It binds the excess of hydrochloric acid gastric juice, buffering the harmful effect of the walls of his stomach. For this reason it is recommended that, between meals, the patient repeatedly to drink as many servings of milk in 150 ml. But not all people bear milk. In some cases sudden reintroduction diet can give it the bowel (diarrhea, constipation). Ulcerosul must not give in these cases but no milk. Incidents of intolerance they can be removed if he is cut with milk tea, or if an alkaline water from each cup of milk a teaspoon of powdered calcium carbonate. Another method is to drink milk in the preparations of flour (semolina, rice, noodles with milk).

Foods indicated for patients with chronic gastritis and peptic ulcer disease hyperacid quiet phase

Drinks: milk sweet prepared from milk or milk or milk powder and lime cutting horse, hawthorn, chamomile, barley coffee or alkaline mineral water, fresh fruit juice, fresh fruit chisel prepared with milk, all drinks must served at room temperature.
Flour: White flour, good quality, well cooked (semolina, rice, noodles, macaroni), especially in the form of soufflees or pudding (boiled in milk or vegetable broth), besides steak trimmings (house), flour foams , hasty pudding soft, well cooked, desserts (desserts), biscuits or crackers for an ulcer.
Lean beef, veal, chicken, chicken or pork weak form of boiled, chop diet, soufflees, puddings, meal, meat.
White fish: pike, carp, cooked as boiled.
Cheese: cheese, fresh cheese, cheese, unsalted cheese.
Eggs: soft-boiled eggs, scrambled steam, Romanian mesh, sodou, egg creams, gelatin bird egg or milk, or pudding of flour in soufflees cooked, puree the vegetables with cheese or minced meat.

Vegetable cellulose (from wood) smoother as: zucchini, potatoes, carrots, green peas, tender, boiled, then passed through a sieve (soups, creams, smoothies, soufflees).
Fruit: fresh fruit juice, preferably in the form of chisel or gelatin, fruit puree or baked foams ripe fruit purees, fruit compote prepared, cooked, put through sieve.
Fats: sweet cream, fresh butter, cream, refined untdelemen (mincarii cooked in sauce), egg yolks, margarine, little salt.
Soups milk with flour of cereals, soups flour (semolina, rice, bread, etc..) Added that the clear soups, pasta and later prepared vegetable cream soups, mashed.
Sauces dietary preparations based on milk or vegetable clear soup, thickened with flour, starch, cream, yolk.

Sweets: creams prepared with starch milk, cream, fruit juice, canned juice, egg, gelatin, fruit juice or fruit puree baked in cheese dairy, sodou; flour cooked with milk foam flour, milk poultry, puddings of flour, the cheese soufflees sweetened cheese, bread, starch etc..
Dough: dough cooked (éclair) tart with whipped cream, vanilla cream with jelly, dry biscuit dough, cottage cheese cake, cake with apple puree.

Sugar in moderation.
Jelly, honey mixed with butter.
Spices: salt in moderation, a little vanilla, lemon juice and water bent, exceptional and very little, a little thyme in chop.